Vegan Pasta Puttanesca & Caesar Salad



Off to the Mediterranean with a family favorite in my home. Big bold flavors of garlic, tomatoes, capers, kalamata olives and fresh parsley. Paired with a vegan ‘Sea-ser’ salad that gets its ocean flavor from dulse and cheesy flavor from nutritional yeast. A sure crowd pleaser. Buon appetito!!!

Udaya Spotlight

Ever since I can remember, I have been on the search for more, for something greater. Growing up in LA, I never truly felt comfortable in my own skin. I hungered for knowledge and growth through perspectives that differed from myopic western systems. After reading some Alan Watts and Krishnamurti my thirst grew stronger and, although I didn’t know...
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