Jamila Norman is an internationally recognized urban farmer, food activist and mother based in Atlanta, GA. She is a University of Georgia graduate with a degree in Environmental...
Vegan Pasta Puttanesca & Caesar Salad
Off to the Mediterranean with a family favorite in my home. Big bold flavors of garlic, tomatoes, capers, kalamata olives and fresh parsley. Paired with a vegan ‘Sea-ser’ salad that gets its ocean flavor from dulse and cheesy flavor from nutritional yeast. A sure crowd pleaser. Buon appetito!!!