Two Balls and a Bark

Learn to create two delicious variations of pop-in-your mouth energy-fueling sweets – Almond Tahini Balls & Rose Pistachio Almond Balls. Both recipes use the same base ingredients – almond butter, honey, coconut flakes, nuts & dried fruit. And for the chocolate lovers, learn Cheri Rae’s secrets to making Chocolate Bark. They’re all great for road trips, after dinner dessert or whenever you need a little something extra.