Join Jamila on her hometown Caribbean island of Trinidad and Tobago for a dish inspired by Native American, Indian and African cooking traditions. Channa, aka chick peas and pumpkin are simmered in a flavorful and spicy curry sauce paired with a cooling and refreshing green rice. Flavors of mint, cilantro and garlic are rounded off with pistachios, inspired by a traditional indian green chutney. Eat UP!!!