Courtney demonstrates how to make a delicious Carrot Avocado Salad with sautéed spices.
Courtney Guerra is an urban farmer based in Southern California. Getting her start in kitchens, Courtney attended the Culinary Institute of America in the Napa Valley. During this time Courtney worked on the farm The Restaurant at Meadowood, a three Michelin star establishment.
As an ex-pro athlete, Courtney has a passion for wellness and nutrition. Combining her background in cooking, agriculture, and wellness, Courtney enjoys educating others to a healthier lifestyle.